![]() Lodging is a major challenge for farmers across the Midwest, especially for oats being harvested for grain. By contrast, later-maturing varieties are often taller (for more straw and/or forage) and can be more adapted to more northern locations. Late oats, in general, aren’t a great choice as you move them south.Įarly is also better when farmers are planting oats as a nurse crop for alfalfa. ![]() ![]() This is because the later an oat variety heads out, the higher the likelihood that it’s going to be heading at a time when there’s hot weather. MATURITYĮarly-heading varieties are often good choices for more southerly locations where summer heat can reduce grain yields. ![]() Our Trial Data page contains links to recent oat variety trials from across the region, so you can see how specific varieties performed-and under what management methods. Adaptation: how varieties perform within their specific geography and field conditions.Įvery location is different, and there can be performance variability from season to season.Disease Resistance (Crown Rust and Barley Yellow Dwarf Virus).Once you know your end use, you can consider the Big Six, the six most common selection criteria in oat varieties: But what if you’re looking for oats to plant and underseed with legumes? What if you need oat straw for your farm, or to sell? Or maybe you’re incorporating oats for haylage-what varieties should you consider then? If you plan on selling whole oats for livestock feed or food-grade markets, then quality characteristics, like test weight, rise to the top of the criteria list. When a farmer calls to ask us about oats, our first question is, “What’s the end use?” Variety selection is simply much easier once you define why you are growing oats.Īs with soybeans and corn seeds for farming, oat variety selection is critical. Febru/ Oats, small grains Mac Ehrhardt, Albert Lea Seed ![]()
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